Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols-Reference-Cited by-同舟云学术

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Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols

Published:2018-10 Issue: Volume:118 Page:1377-1383
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Dou Lixue,Li Bafang,Zhang Kai,Chu Xin,Hou Hu

Funder

National Science Foundation of China

Key Research & Development Plan of Shandong Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference53 articles.

1. Use and application of gelatin as potential biodegradable packaging materials for food products;Hanani;Int. J. Biol. Macromol.,2014

2. Release of active compounds from agar and agar–gelatin films with green tea extract;Giménez;Food Hydrocoll.,2013

3. Characterization of an antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder;Byun;J. Food Eng.,2010

4. Fish gelatin: a renewable material for developing active biodegradable films;Gómez-Guillén;Trends Food Sci. Technol.,2009

5. Alginate/gelatin blend films and their properties for drug controlled release;Dong;J. Membr. Sci.,2006

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