Effect of TiO2 on highly elastic, stretchable UV protective nanocomposite films formed by using a combination of k-Carrageenan, xanthan gum and gellan gum-Reference-Cited by-同舟云学术

Effect of TiO2 on highly elastic, stretchable UV protective nanocomposite films formed by using a combination of k-Carrageenan, xanthan gum and gellan gum

Published:2019-02 Issue: Volume:123 Page:1020-1027
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Balasubramanian Rukmanikrishnan.,Kim Sam Soo,Lee Jintae,Lee Jaewoong

Funder

Ministry of Trade, Industry and Energy

Yeungnam University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference29 articles.

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3. Preparation of ecofriendly UV-protective food packaging material by starch/TiO2 bio-nanocomposite: characterization;Goudarzia;Int. J. Biol. Macromol.,2017

4. Functional, thermal and antimicrobial properties of soluble soybean polysaccharide biocomposites reinforced by nano TiO2;Shaili;Carbohydr. Polym.,2015

5. Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films;Rhim;Carbohydr. Polym.,2013

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