Wood-cultivated ginseng exerts anti-inflammatory effect in LPS-stimulated RAW264.7 cells-Reference-Cited by-同舟云学术

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Wood-cultivated ginseng exerts anti-inflammatory effect in LPS-stimulated RAW264.7 cells

Published:2018-09 Issue: Volume:116 Page:327-334
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Park Su Bin,Park Gwang Hun,Um Yurry,Kim Ha Na,Song Hun Min,Kim Nahyun,Kim Hyun-Seok,Jeong Jin Boo

Funder

High Value-added Food Technology Development Program

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference44 articles.

1. Lipopolysaccharide-induced tumor necrosis factor-alpha factor enhances inflammation and is associated with cancer (review);Zou;Mol. Med. Rep.,2015

2. In vitro and in vivo anti-inflammatory activities of Korean Red Ginseng-derived components;Baek;J. Ginseng Res.,2016

3. Inhibitors of switch kinase 'spleen tyrosine kinase' in inflammation and immune-mediated disorders: a review;Kaur;Eur. J. Med. Chem.,2013

4. Emerging role of sirtuins on tumorigenesis: possible link between aging and cancer;Cha;BMB Rep.,2013

5. Inflammatory and microenvironmental factors involved in breast cancer progression;Ham;Arch. Pharm. Res.,2013

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1. Structural Characterization and Screening for Anti‐inflammatory Activity of Polysaccharides with Different Molecular Weights from Astragali Radix;Chemistry & Biodiversity;2024-06-07

2. Enhanced antioxidant, tyrosinase inhibition, and anti-inflammatory activities of Praeparatum mungo and three of its derivatives;Scientific Reports;2023-12-04

3. Allelopathic Effect of Surrounding Plants on the Growth of Mountain-cultivated Ginseng (<i>Panax ginseng</i> C.A. Meyer);Journal of Agriculture & Life Science;2023-10-30

4. Biotransformation of ginsenosides from Korean wild-simulated ginseng (Panax ginseng C. A. Mey.) using the combination of high hydrostatic pressure, enzymatic hydrolysis, and sonication;Food Bioscience;2023-06

5. Effects of solid-state fermentation using R. oligosporus on the phytochemical composition of wild-simulated ginseng leaf and its biological properties;Food Bioscience;2023-04

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