Kithul palm (Caryota urens) as a new source of starch: Effect of single, dual chemical modifications and annealing on the physicochemical properties and in vitro digestibility-Reference-Cited by-同舟云学术

Kithul palm (Caryota urens) as a new source of starch: Effect of single, dual chemical modifications and annealing on the physicochemical properties and in vitro digestibility

Published:2019-03 Issue: Volume:125 Page:1084-1092
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Sudheesh Cherakkathodi,Sunooj Kappat Valiyapeediyekkal^ORCID,George Johnsy^ORCID

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference59 articles.

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4. Hydrothermal modification of Indian water chestnut starch: influence of heat-moisture treatment and annealing on the physicochemical, gelatinization and pasting characteristics;Yadav;LWT Food Sci. Technol.,2013

5. Physicochemical properties, modifications and applications of starches from different botanical sources;Alcázar-alay;Food Sci. Technol. Int.,2015

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