Cellulose nanocrystals from rice and oat husks and their application in aerogels for food packaging-Reference-Cited by-同舟云学术

Cellulose nanocrystals from rice and oat husks and their application in aerogels for food packaging

Published:2019-03 Issue: Volume:124 Page:175-184
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

de Oliveira Jean Paulo,Bruni Graziella Pinheiro,el Halal Shanise Lisie Mello,Bertoldi Fabiano Cleber,Dias Alvaro Renato Guerra,Zavareze Elessandra da Rosa

Funder

FAPERGS

CAPES

CNPq

SCT-RS

Pólo de Inovação Tecnológica em Alimentos da Região Sul

CEME-SUL

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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5. Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed;Oliveira;Food Hydrocoll.,2019

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