Extraction, preliminary characterization and in vitro antioxidant activity of polysaccharides from Oudemansiella radicata mushroom-Reference-Cited by-同舟云学术

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Extraction, preliminary characterization and in vitro antioxidant activity of polysaccharides from Oudemansiella radicata mushroom

Published:2018-12 Issue: Volume:120 Page:1760-1769
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Yufeng^ORCID,Jia Jinxia,Ren Xiaojie,Li Baohua,Zhang Qi

Funder

Jiangsu Natural Science Foundation of China

Jiangsu Science and Technology Supporting Special Item for Northern Jiangsu

Enterprise Graduate Workstation of Nanjing Agriculture University

Enterprise Graduate Workstation of Jiangsu Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

1. Isolation, characterization and immunological activity of a polysaccharide from the fruit bodies of an edible mushroom, Sarcodon aspratus (Berk.) S. Ito;Han;Food Res. Int.,2010

2. White button mushroom (Agaricus bisporus) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats;Jeong;Nutr. Res.,2010

3. Compositional and nutritional studies on edible wild mushroom from northeast India;Longvah;Food Chem.,1998

4. Enhancement of repair of radiation induced DNA strand breaks in human cells by Ganoderma mushroom polysaccharides;Pillai;Food Chem.,2009

5. Structural characterization and immunomodulatory activity of novel polysaccharides from Citrus aurantium Linn. variant amara Engl;Shen;J. Funct. Foods,2017

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