Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals-Reference-Cited by-同舟云学术

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Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals

Published:2020-06 Issue: Volume:152 Page:703-708
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chang Siqiao,Chen Xu,Liu Shuwen,Wang Chan

Funder

Southern Medical University

Foundation for Young Talents in Higher Education of Guangdong, China

Special Funds for Research Start-up of DGUT, China

Institute of Science and Technology Innovation of DGUT, China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference26 articles.

1. High internal phase emulsion gels (HIPE-gels) prepared using food-grade components;Patel;RSC Adv.,2014

2. Physical and oxidative stability of functional avocado oil high internal phase emulsions collaborative formulated using citrus nanofibers and tannic acid;Wang;Food Hydrocoll.,2018

3. Tough interconnected polymerized medium and high internal phase emulsions reinforced by silica particles;Wu;J. Polym. Sci. A Polym. Chem.,2010

4. Photocurable high internal phase emulsions (HIPEs) containing hydroxyapatite for additive manufacture of tissue engineering scaffolds with multi-scale porosity;Wang;Mater. Sci. Eng. C,2016

5. Novel Pickering high internal phase emulsion gels stabilized solely by soy β-conglycinin;Xu;Food Hydrocoll.,2019

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1. Functionality and application of emulsion gels in fat replacement strategies for dairy products;Trends in Food Science & Technology;2024-10

2. Exploring the potential of native and modified starch and starch nanocrystals in Pickering emulsions: current advances, future perspectives, and challenges;Food Bioscience;2024-10

3. Exploring particle‐based stabilisation of Pickering emulsions in food, aquaculture, and industrial applications;International Journal of Food Science & Technology;2024-09-06

4. A Novel Pickering High Internal Phase Emulsion Gels Fabricated by Starch Nanocrystals and Bovine Serum Albumin Complexes;Starch - Stärke;2024-08-21

5. Starch modification and its application in Pickering emulsion stabilization: a review;Journal of Food Measurement and Characterization;2024-05-04

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