A dual-functional aminopeptidase from Streptomyces canus T20 and its application in the preparation of small rice peptides-Reference-Cited by-同舟云学术

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A dual-functional aminopeptidase from Streptomyces canus T20 and its application in the preparation of small rice peptides

Published:2021-01 Issue: Volume:167 Page:214-222
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Qin Qin,Tang Chengye,Wu Jing,Chen Sheng,Yan Zhengfei

Funder

National Natural Science Foundation of China

National First-Class Discipline Program of Light Industry Technology and Engineering

111 Project

Fundamental Research Funds for the Central Universities

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference49 articles.

1. An overview of global rice production, supply, trade, and consumption;Muthayya;Ann. N. Y. Acad. Sci.,2014

2. Preparation and characterization of rice protein isolates;Shih;J. Am. Oil Chem. Soc.,2000

3. Optimization of limited hydrolysis of proteins in rice residue and characterization of the functional properties of the products;Guo;J. Food Process. Preserv.,2012

4. A hydrolysed rice-based formula is tolerated by children with cow’s milk allergy: a multi-centre study;Fiocchi;Clin. Exp. Allergy,2006

5. Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: purification and characterization;Chen;J. Funct. Foods,2013

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3. From bitter to delicious: properties and uses of microbial aminopeptidases;World Journal of Microbiology and Biotechnology;2023-01-10

4. Study on stability of grape seed oil/rice hydrolyzed protein emulsion;International Journal of Food Engineering;2022-06-01

5. A rice protein hydrolase from Serratia marcescens and its specificity in preparation of oligopeptide‐enriched rice protein hydrolysates;Food Bioengineering;2022-05-21

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