1. Production of fructooligosaccharides from inulin by endoinulinases and their prebiotic potential;Singh;Food Technol. Biotechnol.,2010
2. Fructooligosaccharides production from agro-wastes as alternative low-cost source;De la Rosa;Trends Food Sci. Technol.,2019
3. Recent insights in enzymatic synthesis of fructooligosaccharides from inulin;Singh;Int. J. Biol. Macromol.,2016
4. R.S. Singh, T. Singh, Microbial inulinases and pullulanases in the food industry, in: A. Kumar, M. Yadav, N. Sehrawat (Eds.), Microbial Enzymes and Additives for the Food Industry, Nova Science Publishers Inc., USA, 2019, pp. 23–52.
5. R.S. Singh, T. Singh, Inulinases and pullulanases production from agro-industrial residues, in: M. Yadav, V. Kumar, N. Sehrawat (Eds.), Industrial Biotechnology: Plant Systems, Resources and Products, De Gruyter, Berlin, Boston, 2019, pp. 1–30. doi:https://doi.org/10.1515/9783110563337-001.