Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation-Reference-Cited by-同舟云学术

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Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation

Published:2020-12 Issue: Volume:164 Page:211-221
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Xin Songlin,Xiao Lan,Dong Xiuping,Li Xiang,Wang Yue,Hu Xinxin,Sameen Dur E.,Qin Wen,Zhu Beiwei

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference58 articles.

1. A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fluorescence imaging;Cropotova;Food Control,2018

2. Postmortem changes in yellow grouper (Epinephelus awoara) fillets stored under vacuum packaging at 0°C;Li;Food Chem.,2011

3. Studies on the properties and biodegradability of PVA/Trapa natans starch (N-st) composite films and PVA/N-st-g-poly (EMA) composite films;Kaur;Int. J. Biol. Macromol.,2019

4. Silica in situ enhanced PVA/chitosan biodegradable films for food packages;Yu;Carbohydr. Polym.,2018

5. Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols;Gutiérrezdelrío;Int. J. Antimicrob. Agents,2018

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