Extraction and characterization of starches from pigmented rice-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Extraction and characterization of starches from pigmented rice

Published:2020-08 Issue: Volume:156 Page:485-493
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

da Silva Luan Ramos,Piler de Carvalho Carlos W.,Velasco José Ignacio,Fakhouri Farayde Matta

Funder

European Union

Government of Catalonia

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference41 articles.

1. Proximate composition and sensory acceptability of snacks produced from broken rice (Oryza sativa) flour;Folorunso;Am. J. Food. Nutr.,2016

2. Characterization of the batter and gluten-free cake from extruded red rice flour;Das;LWT – Food. Sci. Technol.,2019

3. A study on the color deepening in red rice during storage;Hayashi;Food Chem.,2016

4. Effect of parboiling on phytochemical content, antioxidant activity and physicochemical properties of germinated red rice;Hu;Food Chem.,2017

5. Black rice (Oryza sativa L.): a review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies;Ito;Food Chem.,2019

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of starch content and multi-scale structure of reconstituted cut stems in tobacco;Biomass Conversion and Biorefinery;2024-07-08

2. Enhancing circular economy: eco-friendly starch extraction and modification using fungal crude enzymatic extract from cocoa shell waste;Biomass Conversion and Biorefinery;2024-06-15

3. Plant starch extraction, modification, and green applications: a review;Environmental Chemistry Letters;2024-06-13

4. Purple rice starch in wheat: Effect on retrogradation dependent on addition amount;International Journal of Biological Macromolecules;2024-05

5. Advancements in understanding low starch hydrolysis in pigmented rice: A comprehensive overview of mechanisms;Food Chemistry;2024-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3