Study on the mechanism of ultrasound-accelerated enzymatic hydrolysis of starch: Analysis of ultrasound effect on different objects-Reference-Cited by-同舟云学术

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Study on the mechanism of ultrasound-accelerated enzymatic hydrolysis of starch: Analysis of ultrasound effect on different objects

Published:2020-04 Issue: Volume:148 Page:493-500
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Danli,Hou Furong,Ma Xiaobin,Chen Weijun,Yan Lufeng,Ding Tian,Ye Xingqian,Liu Donghong

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Key Research and Development Program of Zhejiang Province

China Scholarship Council

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference53 articles.

1. What is being learned about starch properties from multiple-level characterization;Gilbert;Cereal Chem. J.,2013

2. Characterisation of branched gluco-oligosaccharides to study the mode-of-action of a glucoamylase from Hypocrea jecorina;Jonathan;Carbohydr. Polym.,2015

3. Modelling of potato starch saccharification by an Aspergillus niger glucoamylase;Polakovič;Biochem. Eng. J.,2004

4. Different action patterns of glucoamylases on branched gluco-oligosaccharides from amylopectin;Jonathan;Carbohydr. Polym.,2016

5. Intensification of liquid-liquid two-phase mass transfer by oscillating bubbles in ultrasonic microreactor;Zhao;Chem. Eng. Sci.,2018

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