Immobilization of trypsin on chitosan gels: Use of different activation protocols and comparison with other supports-Reference-Cited by-同舟云学术

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Immobilization of trypsin on chitosan gels: Use of different activation protocols and comparison with other supports

Published:2008-07 Issue:1 Volume:43 Page:54-61
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Manrich Anny,Galvão Célia M.A.,Jesus Charles D.F.,Giordano Roberto C.,Giordano Raquel L.C.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference19 articles.

1. Aldehyde-agarose gels as activated supports for immobilization-stabilization of enzymes

2. Immobilization-stabilization of enzymes; variables that control the intensity of the trypsin (amine)-agarose (aldehyde) multipoint attachment

3. Design of New Immobilized-Stabilized Carboxypeptidase A Derivative for Production of Aromatic Free Hydrolysates of Proteins

4. Effect of the support and experimental conditions in the intensity of the multipoint covalent attachment of proteins on glyoxyl-agarose supports: Correlation between enzyme–support linkages and thermal stability

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2. Kinetic and thermodynamic studies on the thermal inactivation of lipase immobilized on glutaraldehyde-activated rice husk silica;Biotechnology Letters;2023-12-08

3. Aggregation Behavior and Inner Structure of Nanoparticles from Trypsin and Chondroitin Sulfate in a Wide pH Range–Implications for the Design of Biocompatible Nanocarriers;ACS Applied Nano Materials;2023-11-13

4. The Immobilization and Stabilization of Trypsin from the Porcine Pancreas on Chitosan and Its Catalytic Performance in Protein Hydrolysis;Catalysts;2023-10-04

5. Covalent bonding immobilization of a Bacillus licheniformis protease on chitosan and its application in protein hydrolysis;Biocatalysis and Agricultural Biotechnology;2023-07

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