Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses-Reference-Cited by-同舟云学术

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Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses

Published:2020-03 Issue: Volume:146 Page:285-289
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Souza Erika F.,Furtado Maraysa R.,Carvalho Carlos W.P.,Freitas-Silva Otniel,Gottschalk Leda M.F.

Funder

FAPERJ

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

1. Cellulose: fascinating biopolymer and sustainable raw material;Klemm;Angew. Chem.,2005

2. Utilization of residues from agro-forest industries in the production of high value bacterial cellulose;Carreira;Bioresour. Technol.,2011

3. Production and status of bacterial cellulose in biomedical engineering;Moniri;Nanomater,2017

4. Cellulose biosynthesis and function in bacteria;Ross;Microbiol. Rev.,1991

5. Kinetic aspect of bacterial cellulose formation in nata-de-coco culture system;Budhiono;Carbohyd. Polym.,1999

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