Prevention of α-crystallin glycation and aggregation using l-lysine results in the inhibition of in vitro catalase heat-induced-aggregation and suppression of cataract formation in the diabetic rat-Reference-Cited by-同舟云学术

Prevention of α-crystallin glycation and aggregation using l-lysine results in the inhibition of in vitro catalase heat-induced-aggregation and suppression of cataract formation in the diabetic rat

Published:2019-07 Issue: Volume:132 Page:1200-1207
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Bahmani Fereshteh,Bathaie S. Zahra^ORCID,Aldavood S. Javid,Ghahghaei Arezou

Funder

Tarbiat Modares University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference46 articles.

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4. Mass spectrometry to detect the site specificity of advanced glycation/lipoxidation end-product formation on protein: some challenges and solutions;Ames;Biochem. Soc. Trans.,2008

5. Site specificity of protein glycation;Walton;Amino Acids,1991

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