Some aspects on the cryopreservation of microalgae used as food for marine species

Author:

Cañavate J.Pedro,Lubińn Luis M.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference32 articles.

1. Cryopreservation of marine unicellular algae. I. A survey of algae with regard to size, culture age, photosynthetic activity and chlorophyll-to-cell ratio;Ben-Amotz;Mar. Ecol. Prog. Ser.,1980

2. High density storage of rotifers (Brachionus plicatilis) in cooled and undercooled water;Berghan;Eur. Aquacult. Soc. Spec. Publ.,1990

3. Nutritional aspects of microalgae used in mariculture: a literature review;Brown,1989

4. Tolerance of six marine microalgae to the cryoprotectants dimethyl sulfoxide and methanol;Cañavate;J. Phycol.,1994

5. Essais de cryoconservation d'algues unicellulaires d'intérèt aquacole;Chevalier,1991

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