Efficacy of canola oil, pork lard and marine oil singly and in combination as supplemental dietary lipid sources for juvenile coho salmon (Oncorhynchus kisutch)-Reference-Cited by-同舟云学术

Efficacy of canola oil, pork lard and marine oil singly and in combination as supplemental dietary lipid sources for juvenile coho salmon (Oncorhynchus kisutch)

Published:1984-02 Issue:4 Volume:36 Page:333-345
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Dosanjh Bakhshish S.,Higgs David A.,Dianne Plotnikoff M.,McBride Jack R.,Markert Jack R.,Buckley J.T.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference28 articles.

1. From rapeseed to canola: A brief history of research for superior meal and edible oil;Bell;Poult. Sci.,1982

2. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

3. Environmental factors and growth;Brett,1979

4. Review of lipid requirements of finfish;Castell,1979

5. Distribution and mobility of ω3 fatty acids in rainbow trout fed varying levels and types of dietary lipid;Castledine;J. Nutr.,1980

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