Preservation of the marine microalga, Isochrysis galbana: influence on the fatty acid profile

Author:

Molina Grima E.,Sánchez Pérez J.A.,García Camacho F.,Acién Fernández F.G.,López Alonso D.,Segura del Castillo C.I.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference18 articles.

1. Cryopreservation of marine unicellular algae. 1. A survey of algae with regard to size, culture age, photosynthetic activity and chlorophyll-to-cell ratio;Benz-Amotz;Mar. Ecol. Prog. Ser.,1980

2. Cryopreservation of marine unicellular algae and early life of fish for use in mariculture;Benz-Amotz;Eur. Maricult. Soc., Spec. Publ.,1981

3. Long-term preservation of industrially important microorganisms;Chang,1986

4. The biochemical composition of two diatoms after different preservation techniques;Cordero Esquivel;Comp. Biochem. Physiol.,1993

5. Mass culture of microalgae in aquaculture systems: progress and constraints;De Pauw;Hydrobiologia,1984

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