1. A pepsin pancreatin digest index of protein quality;Akeson;J. Nutr.,1964
2. The utilization of some single-celled protein by fingerling mirror carp (Cyprinus carpio L.);Atack;Aquaculture,1979
3. The correlation of the amino acid composition of proteins with their nutritive value;Block;Nutr. Abstr. Rev.,1946
4. In vivo and in vitro methods of measuring nutritive value of leaf protein preparations;Buchanan;Br. J. Nutr.,1969
5. Chemical methods of evaluation of protein quality;Carpenter,1958