Author:
López G.,Ros G.,Rincón F.,Ortuño J.,Periago M.J.,Martínez M.C.
Reference39 articles.
1. Spanish Quality Classifications for processing vegetables,1984
2. Equations predict PER from amino acid analysis;Alsmeyer;Food Technol.,1974
3. Oligosacchrides, anti-nutritional factors, and protein digestibility of dry beans as affected by processing;Barampama;J. Food Sci.,1994
4. Fisiología Vegetal;Barceló,1992
5. Proteínas Alimentarias;Cheftel,1989
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献