Use of oxygen sensors for the non-destructive measurement of the oxygen content in modified atmosphere and vacuum packs of cooked chicken patties; impact of oxygen content on lipid oxidation-Reference-Cited by-同舟云学术

Use of oxygen sensors for the non-destructive measurement of the oxygen content in modified atmosphere and vacuum packs of cooked chicken patties; impact of oxygen content on lipid oxidation

Published:2002-01 Issue:6 Volume:35 Page:577-584
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Smiddy M,Papkovskaia N,Papkovsky D.B,Kerry J.P

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Oxygen availability affects pro-oxidant catalysed lipid oxidation of cooked turkey patties;Ahn;Journal of Food Science,1993

2. Modified atmosphere packaging of seafoods;Brody,1989

3. Strategies for manipulating the pro-oxidative/antioxidative balance of foods to maximise oxidative stability;Decker;Trends in Food Science and Technology,1998

4. Non-destructive monitoring of oxygen profiles in packaged foods using phase-fluorimetric oxygen sensor;Fitzgerald;Journal of Food Science,2001

5. Principles, technology and applications of destructive and nondestructive integrity package testing;Floros,1991

Cited by 84 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characteristics, Applications, and Limitations of Nanocomposites in Biosensing;Advances in Chemical and Materials Engineering;2024-02-08

2. Smart food packaging materials;Biodegradable and Edible Food Packaging;2024

3. Intelligent packaging—sensors;Intelligent Packaging;2024

4. Development of Optical Sensors Using LED as Photodetector: LED Apogee Detector Example;2023 Seminar on Fields, Waves, Photonics and Electro-optics: Theory and Practical Applications (FWPE);2023-11-21

5. Leveraging a smartphone to perform time-gated luminescence measurements;PLOS ONE;2023-10-30