Author:
Alavi S.H.,Rizvi S.S.H.,Harriott P.
Reference22 articles.
1. Structural properties of protein-stabilized starch-based supercritical fluid extrudates;Alavi;Food Research International,1999
2. Theoretical and experimental study of foam growth dynamics with application to structural foam modeling;Amon;ANTEC,1983
3. Mathematical modelling of leavened cereal goods;de Cindio;Journal of Food Engineering,1995
4. A computer simulation of the dynamics of bubble growth and shrinkage during extrudate expansion;Fan;Journal of Food Engineering,1994
5. Transport processes and unit operations.;Geankoplis,1993
Cited by
50 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献