Bacillus velezensis 83 increases productivity and quality of tomato (Solanum lycopersicum L.): Pre and postharvest assessment-Reference-Cited by-同舟云学术

Bacillus velezensis 83 increases productivity and quality of tomato (Solanum lycopersicum L.): Pre and postharvest assessment

Published:2021-12 Issue: Volume:2 Page:100076
ISSN:2666-5174
Container-title:Current Research in Microbial Sciences
language:en
Short-container-title:Current Research in Microbial Sciences

Author:

Balderas-Ruíz Karina A.,Gómez-Guerrero Clara I.,Trujillo-Roldán Mauricio A.,Valdez-Cruz Norma A.,Aranda-Ocampo Sergio,Juárez Antonio M.,Leyva Edibel,Galindo Enrique,Serrano-Carreón Leobardo

Funder

Consejo Nacional de Ciencia y Tecnologia

Publisher

Elsevier BV

Subject

General Medicine

Reference50 articles.

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3. Multiple effects of Bacillus amyloliquefaciens volatile compounds: plant growth promotion and growth inhibition of phytopathogens;Asari;FEMS Microbiol. Ecol.,2016

4. Analysis of plant growth-promoting properties of Bacillus amyloliquefaciens UCMB5113 using Arabidopsis thaliana as host plant;Asari;Planta,2017

5. Bacillus velezensis 83 a bacterial strain from mango phyllosphere, useful for biological control and plant growth promotion;Balderas-Ruíz;AMB Express,2020

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