Bacteriological study of cooked ogi (fermented cereal weaning food) and its potential safety in a rural Nigerian community

Author:

Odugbemi Tolu,Oyerinde J.P.O.,Odujinrin O.M.T.,Akitoye C.O.,Esumeh F.I.

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,General Medicine,Parasitology

Reference12 articles.

1. Infant foods as a potential source of diarrhoeal illness in rural West Africa;Barrell;Transactions of the Royal Society of Tropical Medicine and Hygiene,1979

2. Incidence of foodborne disease in the Netherlands: annual summary—1980;Beckers;Journal of Food Protection,1985

3. Interventions for the control of diarrhoeal diseases among young children. Promotion of food hygiene;Esrey,1989

4. Food poisoning and salmonella infections in England and Wales, 1976–1978;Hepner;Public Health (London),1980

5. Sampling for Microbiological Analysis. Principles and Specific Applications;International Commission [on Biological Specifications for Foods of the International Association of Microbiological Societies],1974

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