Alkaline proteinases of the genus aspergillus
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference24 articles.
1. The Major Alkaline Proteinase of Aspergillus oryzae, Aspergillopeptidase B.* I. Isolation in Homogeneous Form
2. The Major Alkaline Proteinase of Aspergillus oryzae, Aspergillopeptidase B. II. Partial Specific Volume, Molecular Weight, and Amino Acid Composition*
3. A Collagenolytic Enzyme from Aspergillus oryzae. Purification and Properties
4. Isolation and characterization of alkaline proteinase of Aspergillus flavus
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2. Adjunctive application of solid‐state culture products and its freeze‐dried powder from Aspergillus sojae for semi‐hard cheese;Journal of the Science of Food and Agriculture;2020-06-24
3. Purification, characterization and crystallization of an extracellular alkaline protease fromAspergillus nidulansHA-10;Journal of Basic Microbiology;2008-10
4. Comparative Specificity of Microbial Proteinases;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
5. Oryzin;Enzyme Handbook 15;1998
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