The whey proteins of ovine milk: β-lactoglobulins A and B
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference13 articles.
1. β-Lactoglobulins
2. The detection and occurrence of bovine β-lactoglobulin C
3. On the fractionation of β-lactoglobulin and α-lactalbumin
4. The isolation and properties of bovine β-lactoglobulin C
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