Safety Evaluation of Phytosterol Esters. Part 2. Subchronic 90-Day Oral Toxicity Study on Phytosterol Esters–A Novel Functional Food-Reference-Cited by-同舟云学术

Safety Evaluation of Phytosterol Esters. Part 2. Subchronic 90-Day Oral Toxicity Study on Phytosterol Esters–A Novel Functional Food

Published:1999-05 Issue:5 Volume:37 Page:521-532
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Hepburn P.A.,Horner S.A.,Smith M.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference23 articles.

1. Distribution of serum lipoproteins of selected vertebrates;Alexander;Comparative Biochemistry and Physiology,1973

2. The effect of plant sterols on cholesterol levels in the rat;Alfin-Slater;Circulation Research,1954

3. American Institute of Nutrition (1997) Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutrition Studies. Journal of Nutrition 107, 340

4. American Institute of Nutrition (1980) Second Report of the Ad Hoc Committee on Standards for Nutritional Studies. Journal of Nutrition 110, 1726

5. Animal lipoproteins: chemistry, structure and comparative aspects;Chapman;Journal of Lipid Research,1980

Cited by 67 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research progress on classification, source, application of phytosterol esters, and their thermal oxidation stability;Grain & Oil Science and Technology;2024-03

2. Stigmasterol regulates microglial M1/M2 polarization via the TLR4/NF‐κB pathway to alleviate neuropathic pain;Phytotherapy Research;2023-10-23

3. A comprehensive update on phytochemistry, analytical aspects, medicinal attributes, specifications and stability of stigmasterol;Steroids;2023-08

4. Health Benefits and Pharmacological Properties of Stigmasterol;Antioxidants;2022-09-27

5. Property of Phytosterols and Development of Its Containing Mayonnaise-Type Dressing;Foods;2022-04-14