Design and performance evaluation of solar - LPG hybrid dryer for drying of shrimps

Author:

Murali S.ORCID,Amulya P.R.,Alfiya P.V.,Delfiya D.S. Aniesrani,Samuel Manoj P.

Funder

ICAR-CIFT

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference42 articles.

1. Solar Energy: Principles of Thermal Collection and Storage;Sukhatme,2008

2. Globalization and sustainable consumption of shrimp: consumers and governance in the global space of flows;Oosterveer;Int. J. Consum. Stud.,2006

3. Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens;Naidu;Food Chem.,2016

4. Thin layer hot-air drying of bighead carp;Duan;Fish. Sci.,2004

5. Drying kinetics and characteristic drying curve of lightly salted Sardine (Sardinella aurita);Bellagha;Dry. Technol.,2002

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