Assessment of the effects of process water recirculation on the surface chemistry and morphology of hydrochar-Reference-Cited by-同舟云学术

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Assessment of the effects of process water recirculation on the surface chemistry and morphology of hydrochar

Published:2020-08 Issue: Volume:155 Page:1173-1180
ISSN:0960-1481
Container-title:Renewable Energy
language:en
Short-container-title:Renewable Energy

Author:

Arauzo P.J.,Olszewski M.P.,Wang X.,Pfersich J.,Sebastian V.,Manyà J.,Hedin N.,Kruse A.

Funder

European Union’s Horizon 2020 research and innovation program

Marie Skłodowska-Curie

Deutsche Forschungsgemeinschaft

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference49 articles.

1. Composition and nutrient value proposition of brewers spent grain;Ikram;J. Food Sci.,2017

2. Hydrodynamic cavitation of brewery spent grain diluted by wastewater;Montusiewicz;Chem. Eng. J.,2017

3. “A comparative analysis of pretreatment strategies on the properties and hydrolysis of brewers’ spent grain;Ravindran;Bioresour. Technol.,2018

4. Supercritical carbon dioxide extraction of brewer’s spent grain;Spinelli;J. Supercrit. Fluids,2016

5. Fractionation and characterization of brewers’ spent grain protein hydrolysates;Celus;J. Agric. Food Chem.,2009

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