Design, construction and study of a hybrid solar food processor in the climate of Costa Rica

Author:

Nandwani Shyam S.

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference10 articles.

1. Nandwani SS. Solar cookers—What we are looking for? ISES 2003 conference on solar energy. Goteborg, Sweden, June 14–19, 2003; Official Proceedings CD.

2. Experimental and theoretical analysis of a simple solar oven in the climate of Costa Rica-I;Nandwani;Sol Wind Technol,1988

3. Nandwani SS. Dinning out on solar cookers—renewable energy 2004, An official publication of the World Renewable Energy Network (WREN/UNESCO); 2004. p. 101–4.

4. Nandwani SS. My twenty five years of experience with solar cooking—satisfaction and frustrations, Proceedings, ISES 2005 world conference on solar energy, Orlando, USA, August 8–12, 2005; Official Proceedings CD.

5. Nandwani SS, Otoniel Fernandez. Experimental study of solar oven cum water heater and solar oven cum drier-II, Published in the proceedings, II world conference on solar cookers, use and technology, Universidad Nacional, Herdiaa, Costa Rica, July 12–15, 1994. p. 273–84.

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