Advances in assessing the elemental composition of distilled spirits using atomic spectrometry
Author:
Funder
Polish Ministry of Science and Higher Education
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference57 articles.
1. Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF-AAS;Caldas;Food Chem,2009
2. Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation;Rodriguez-Solana;Food Contr,2014
3. Mineral profile of Brazilian Cachacas and other international spirits;Nascimento;J. Food Comp. Anal,1999
4. Comparison of different permanent chemical modifiers for lead determination in Orujo spirits by electrothermal atomic absorption spectrometry;Vilar;Talanta,2007
5. Study on different pre-treatment procedures for metal determination in Orujo spirit samples by ICP-AES;Barciela;Anal. Chim. Acta,2008
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