State-of-the-art sensor technologies for tracking SARS-CoV-2 in contaminated food and packaging: Towards the future techniques of food safety assurance-Reference-Cited by-同舟云学术

State-of-the-art sensor technologies for tracking SARS-CoV-2 in contaminated food and packaging: Towards the future techniques of food safety assurance

Published:2024-01 Issue: Volume:170 Page:117473
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Gharibzahedi Seyed Mohammad Taghi,Altintas Zeynep

Funder

CITIZEN POTAWATOMI NATION

Deutsche Forschungsgemeinschaft

Alexander von Humboldt-Stiftung

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference106 articles.

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3. Affinity sensors for the diagnosis of COVID-19;Drobysh;Micromachines,2021

4. Survival of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and herpes simplex virus 1 (HSV-1) on foods stored at refrigerated temperature;Dhakal;Foods,2021

5. Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic;Chitrakar;Food Control,2021

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