Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections
Author:
Funder
CONICET
ANPCyT
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference138 articles.
1. Food authentication in real-life: how to link non-targeted approaches with routine analytics?;Creydt;Electrophoresis,2020
2. Potential of fourier transform infrared spectroscopy for the authentication of vegetable oils;Lai;J. Agric. Food Chem.,1994
3. Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars;Cocchi;Chemometr. Intell. Lab. Syst.,2004
4. Development of a rapid “fingerprinting” system for wine authenticity by mid-infrared spectroscopy;Bevin;J. Agric. Food Chem.,2006
5. Characterization of wines using compositional profiles and chemometrics;Saurina;Trends Anal. Chem.,2010
Cited by 44 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research;Food Research International;2024-10
2. NMR-based approach to detect white wine vinegar fraud;Food Chemistry;2024-10
3. A digital image smartphone-based approach to Slovak Tokaj wine authentication chemometric assisted;Food Chemistry;2024-10
4. Determination and identification of polyphenols in wine samples using mass spectrometry techniques;Journal of Chromatography Open;2024-09
5. Authentication;Understanding Wine Chemistry;2024-05-24
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3