Non-ionic sucrose esters microemulsions for food applications. Part 1. Water solubilization
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry
Reference46 articles.
1. Influence of alkyl chain length compatibility on microemulsion structure and solubilization
2. Role of medium-chain alcohols in interfacial films of nonionic microemulsions
3. M. Bourrel, R.S. Schechter, Microemulsions and Related Systems, Surfactant Science Series, vol. 30, Marcel Dekker, New York, 1988 (Chapter 1).
4. Mixing of nonionic surfactants at water-oil interfaces in microemulsions
5. Water Solubilization and Chain Length Compatibility in Nonionic Microemulsions
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