Production, optimization, and characterization of sugarcane (Saccharum officinarum)–papaya (Carica papaya) wine using Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Production, optimization, and characterization of sugarcane (Saccharum officinarum)–papaya (Carica papaya) wine using Saccharomyces cerevisiae

Published:2021-02 Issue: Volume:21 Page:101290
ISSN:2352-1864
Container-title:Environmental Technology & Innovation
language:en
Short-container-title:Environmental Technology & Innovation

Author:

Patil Pallavi S.,Deshannavar Umesh B.,Ramasamy M.,Emani Sampath

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,General Environmental Science

Reference48 articles.

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4. Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains;Berenguer;Food. Chem.,2016

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