Radioactivity in water and food from Hangzhou, China in the past decade: Levels, sources, exposure and human health risk assessment

Author:

Cao Yiyao,Zhao Zhixin,Zou Hua,Lou Xiaoming,Wang Peng,Gao Xiangjing,Xu Qiuliang,Zhao Dong,Zhang Meibian,Yu Shunfei,Lai Zhongjun,Zhao Yaoxian,Xuan Zhiqiang,Ren Hong

Funder

Hangzhou Science and Technology Commission

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,General Environmental Science

Reference82 articles.

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2. Variations in the transfer of radiocesium (137Cs) and radiostrontium (90Sr) from milk to cheese;Besson;J. Dairy Sci.,2009

3. Radionuclides in marine fishes and birds from Amachitka and Kiska Islands in the Aleutians: establishing a baseline;Burger;Health Phys.,2007

4. The long-term decrease of 90Sr availability in the environment and its transfer to man after a nuclear fallout;c;Radiat. Prot. Dosim.,2001

5. Study on rapid microwave ashing pretreatment method for radioactivity monitoring in food;Cao;Chin. J. Radiol. Med. Prot.,2018

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