Protein stability in preserved biological remains-Reference-Cited by-同舟云学术

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Protein stability in preserved biological remains

Published:1971-10 Issue:11 Volume:2 Page:558-568
ISSN:0020-711X
Container-title:International Journal of Biochemistry
language:en
Short-container-title:International Journal of Biochemistry

Author:

Sensabaugh G.F.,Wilson A.C.,late P.L. Kirk the

Publisher

Elsevier BV

Subject

Biochemistry

Reference34 articles.

1. Enzymic reactions in foods of low moisture content;Acker;Adv. Fd Res.,1962

2. Blood and Other Body Fluids;Altman,1961

3. Blood and Other Body Fluids;Altman,1961

4. Intramolecular bonds in proteins. I. The role of sulfur in proteins;Cecil,1963

5. Chromatographic dcterminations of amino acid by the use of automatic recording equipment;Dubob;Analyt. Chem.,1956

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4. Early Hunter-Gatherer Tool Use and Animal Exploitation: Protein and Microwear Evidence from the Central Savannah River Valley;American Antiquity;2016-01

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