Oxidative desaturation of eicosa-8,11-dienoic acid to eicosa-5,8,11-trienoic acid: comparison of different diets on oxidative desaturation at the 5,6 and 6,7 positions-Reference-Cited by-同舟云学术

Oxidative desaturation of eicosa-8,11-dienoic acid to eicosa-5,8,11-trienoic acid: comparison of different diets on oxidative desaturation at the 5,6 and 6,7 positions

Published:1972-11 Issue:6 Volume:13 Page:783-789
ISSN:0022-2275
Container-title:Journal of Lipid Research
language:en
Short-container-title:Journal of Lipid Research

Author:

Castuma Juan C.,Catala Angel,Brenner Rodolfo R.

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Biochemistry

Reference33 articles.

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3. Nutritional and metabolic interrelationships between fatty acids;Holman;Federation Proc,1964

4. Role of oleic acid in the metabolism of essential fatty acids;Dhopeshwarkar;J. Amer. Oil Chem. Soc,1961

5. Effect of saturated and unsaturated fatty acids on the desaturation in vitro of palmitic, stearic, oleic, linoleic, and linolenic acids;Brenner;J. Biol. Chem,1966

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