Wheat flour lipids: II. isolation and characterization of glycolipids of wheat flour and other plant sources
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Endocrinology,Biochemistry
Reference13 articles.
1. Lipids of Wheat Flour. I. Characterization of Galactosylglycerol Components1
2. Determination of the phosphorus content of lipids
3. THE NITROGENOUS CONSTITUENTS OF THE TISSUE LIPIDES
4. DETERMINATION OF CEREBROSIDES
5. Wheat flour lipids: III. structure of the mono- and digalactosylglycerol lipids
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4. Glucosylceramides of oat root plasma membranes — physicochemical behaviour in natural and in model systems;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1996-01
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