Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men.-Reference-Cited by-同舟云学术

Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men.

Published:1993-01 Issue:1 Volume:34 Page:1-11
ISSN:0022-2275
Container-title:Journal of Lipid Research
language:en
Short-container-title:Journal of Lipid Research

Author:

Wood R,Kubena K,O'Brien B,Tseng S,Martin G

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Biochemistry

Reference48 articles.

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2. The influence of dietary fats on serum-lipid levels in man;Ahrens;Lancet.,1957

3. Prediction of serum-cholesterol responses of man to changes in fats in the diet;Keys;Lancet.,1957

4. Quantitative effects of dietary fat on serum cholesterol in man;Hegsted;Am. J. Clin. Nutr.,1965

5. Diet and serum cholesterol in man;Keys;J. Nutr.,1956

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