Effect of ginger (Zingiber officinale Rosc.) and fenugreek (Trigonella foenumgraecum L.) on blood lipids, blood sugar and platelet aggregation in patients with coronary artery disease-Reference-Cited by-同舟云学术

Effect of ginger (Zingiber officinale Rosc.) and fenugreek (Trigonella foenumgraecum L.) on blood lipids, blood sugar and platelet aggregation in patients with coronary artery disease

Published:1997-05 Issue:5 Volume:56 Page:379-384
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Bordia A.,Verma S.K.,Srivastava K.C.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference12 articles.

1. Spices: Antiplatelet activity and prostanoid metabolism;Srivastava;Prostaglandins Leukot Essent Fatty Acids,1989

2. Srivastava K. C. Food spices: Some health benefits. In: A. Chesson and A. Collins, eds. Compounds of Dietary Origin Protective of Human Health. Cambridge Cambridge University Press (in press).

3. Effects of aqueous extracts of onion, garlic and ginger on platelet aggregation and metabolism of arachidonic acid in the blood vascular system: in vitro study;Srivastava;Prostaglandins Leukot Med,1984

4. Isolation and effects of some ginger components on platelet aggregation and eicosanoid biosynthesis;Srivastava;Prostaglandins Leukot Med,1986

5. Anti-oxidant activity of tropical ginger extracts and analysis of the contained curcuminoids;Jitoe;Journal of Agricultural Food Chemistry,1992

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