Influence of long-term supplementation with α-linolenic acid on myocardial lipid peroxidation and antioxidative capacity in spontaneously hypertensive rats-Reference-Cited by-同舟云学术

Influence of long-term supplementation with α-linolenic acid on myocardial lipid peroxidation and antioxidative capacity in spontaneously hypertensive rats

Published:1997-12 Issue:6 Volume:57 Page:545-550
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Schimke I.,Haberland A.,Wirth M.,Papies B.,Moritz V.,Baumann G.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference41 articles.

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3. Health effects and metabolism of dietary eicosapentaenoic acid;Weaver;Prog Food Nutr Sci,1988

4. Dietary fatty acids and myocardial function;Lamers;Basic Res Cardiol,1987

5. Ischemic myocardial damage of spontaneously hypertensive rats (SHR) is enhanced after long-term feeding of an alpha-linolenic acid enriched diet;Papies;Prostaglandins Leukot Essent Fatty Acids,1991

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