Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effect on antioxidant activity
Author:
Publisher
Elsevier BV
Subject
Filtration and Separation,Analytical Chemistry
Reference27 articles.
1. Indian medicinal herbs as sources of antioxidants;Ali;Food Res. Int.,2008
2. Determination of seven polyphenols in water by high performance liquid chromatography combined with preconcentration;Liu;Talanta,2008
3. Extraction of phenolics from citrus peels. I. Solvent extraction method;Li;Sep. Purif. Technol.,2006
4. Extraction of phenolics from citrus peels. II. Enzyme-assisted extraction method;Li;Sep. Purif. Technol.,2006
5. Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract;Xu;J. Agric. Food Chem.,2007
Cited by 141 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Determination of bioactive substances in 27 edible flowers based on LC-MS/MS;Scientia Horticulturae;2024-11
2. Implementation of RSM and ANN Optimization Approach for Natural Deep Eutectic Solvents-Based Extraction of Bioactive Compounds from Orange Peel;ACS Omega;2024-08-02
3. Extraction and characterization of phenolic compounds from mandarin peels using conventional and green techniques: a comparative study;Discover Food;2024-07-18
4. Physicochemical properties and volatile compounds of whole lotus root powders prepared by different drying methods;LWT;2024-06
5. Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yam;Food Chemistry Advances;2024-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3