Valorisation of grape pomace: Fractionation of bioactive flavan-3-ols by membrane processing-Reference-Cited by-同舟云学术

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Valorisation of grape pomace: Fractionation of bioactive flavan-3-ols by membrane processing

Published:2017-01 Issue: Volume:172 Page:404-414
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Syed Usman Taqui,Brazinha Carla^ORCID,Crespo João G.,Ricardo-da-Silva Jorge M.

Funder

Foundation for Science and Technology FCT

Executive Agency for Education, Audiovisual & Culture (EACEA) of the European Commission

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference43 articles.

1. Phenolic compounds and antioxidant activity from red grape marc extracts;Negro;Bioresour. Technol.,2003

2. Polyphenols and human health: a prospectus;Visioli;Crit. Rev. Food Sci. Nutr.,2011

3. Catechin and procyanidin composition of seeds from grape cultivars grown in Ontario;Fuleki;J. Agric. Food Chem.,1997

4. A century of wine and grape research;Singleton;California Agric.,1980

5. Colloidal dispersions of tannins in water-ethanol solutions;Zanchi;Langmuir,2007

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