On the reversibility of deposit formation in low temperature milk microfiltration with ceramic membranes depending on mode of adjustment of transmembrane pressure and wall shear stress

Author:

Schiffer Simon,Hartinger Martin,Matyssek Andreas,Kulozik Ulrich

Funder

Furthermore

FEI

AiF

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference35 articles.

1. Fractionation of casein micelles and minor proteins by microfiltration in diafiltration mode. Study of the transmission and yield of the immunoglobulins IgG, IgA and IgM;Heidebrecht;Int. Dairy J.,2019

2. A. Piry, Untersuchung zur Längenabhängigkeit der Filtrationsleistung bei der Fraktionierung von Milchproteinen mittels Mikrofiltration. Zugl.: München, Techn. Univ., Diss., 2010, 1st ed., Verl. Dr. Hut, München, 2011.

3. Efficiency of serum protein removal from skim milk with ceramic and polymeric membranes at 50 degrees C;Zulewska;J. Dairy Sci.,2009

4. Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheese;Govindasamy-Lucey;J. Dairy Sci.,2007

5. Effect of chemical cleaning and membrane aging on membrane biofouling using model organisms with increasing complexity;Vanysacker;J. Membrane Sci. Science,2014

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