Optimization and modeling of two-phase olive-oil washing wastewater integral treatment and phenolic compounds recovery by novel weak-base ion exchange resins

Author:

Ochando-Pulido Javier M.,Vellido-Pérez José A.,González-Hernández Rubén,Martínez-Férez Antonio

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference63 articles.

1. United Nations Educational, Scientific and Cultural Organization, Water for a sustainable world, France, 2015.

2. Food and Agriculture Organization of the United Nations (FAO), Water for Sustainable Food and Agriculture: A report produced for the G20 Presidency of Germany, Rome, 2017.

3. World Olive Oil Figures - International Olive Council, (2018). http://www.internationaloliveoil.org/estaticos/view/131-world-olive-oil-figures (accessed August 14, 2019).

4. M. Gorzynik-Debicka, P. Przychodzen, F. Cappello, A. Kuban-Jankowska, A. Marino Gammazza, N. Knap, M. Wozniak, M. Gorska-Ponikowska, Potential health benefits of olive oil and plant polyphenols, Int. J. Mol. Sci. 19 (2018) 686. doi: 10.3390/ijms19030686.

5. Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil;Lozano-Castellón;Crit. Rev. Food Sci. Nutr.,2019

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