Influence of ethanol and temperature on adsorption of flavor-active esters on hydrophobic resins

Author:

Saffarionpour Shima,Tam Suk-Ying S.,Van der Wielen Luuk A.M.,Brouwer Eric,Ottens Marcel

Funder

ISPT

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference48 articles.

1. Flavor-active esters: adding fruitiness to beer;Verstrepen;J. Biosci. Bioeng.,2003

2. The flavor of beer;Meilgaard;MBAA Tech. Quart.,1991

3. Flavor chemistry of beer. Flavor interaction between principal volatiles;Meilgaard;MBAA Tech. Quart.,1975

4. Analysis of selected esters in beer comparison of solid-phase microextraction and stir bar sorptive extraction;Horak;J. Inst. Brewing,2010

5. Yeast: the soul of beer's aroma-a review of flavour-active esters and higher alcohols produced by the brewing yeast;Pires;Appl. Microbiol. Biotechnol.,2014

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