Enrichment of (−) epigallocatechin gallate (EGCG) from aqueous extract of green tea leaves by hollow fiber microfiltration: Modeling of flux decline and identification of optimum operating conditions

Author:

Mondal Mrinmoy,De Sirshendu

Funder

BRNS

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference47 articles.

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3. Extraction of catechins and caffeine from different tealeaves and comparison with micellar electrokinetic chromatography;Song;Chinese Sci. Bull.,2003

4. Efficient extraction strategies of tea (Camellia sinensis) biomolecules;Banerjee;J. Food Sci. Technol.,2015

5. Tea polyphenols – their antioxidant properties and biological activity – a review;Gramza;Pol. J. Food Nutr. Sci.,2005

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