Extraction of polyphenolic antioxidants from orange peel waste using deep eutectic solvents

Author:

Ozturk Baranse,Parkinson Charles,Gonzalez-Miquel Maria

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference59 articles.

1. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing;Gil;J. Agric. Food. Chem.,2000

2. The flavonoids: a class of semi-essential food components: their role in human nutrition;Kuhnau;World Rev Nutr Diet.,1976

3. Principal component analysis of phenolic acid spectra;Holser;ISRN Spectrosc.,2012

4. Grand View Research, “Polyphenols Market Analysis By Product (Grape Seed, Green Tea, Apple), By Application (Functional Food, Functional Beverages, Dietary Supplements) And Segment Forecasts To 2024”. (2016). https://www.grandviewresearch.com/industry-analysis/polyphenols-market-analysis (accessed, January 2018).

5. Food waste as a source of value-added chemicals and materials: a biorefinery perspective;Esteban;Int. J. Food Sci. Technol.,2018

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