Identification of phenolic compounds and their fouling mechanisms in ion-exchange membranes used at an industrial scale for wine tartaric stabilization by electrodialysis-Reference-Cited by-同舟云学术

Identification of phenolic compounds and their fouling mechanisms in ion-exchange membranes used at an industrial scale for wine tartaric stabilization by electrodialysis

Published:2020-02 Issue: Volume:233 Page:115995
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Bdiri M.,Perreault V.,Mikhaylin S.,Larchet C.,Hellal F.,Bazinet L.,Dammak L.

Funder

Natural Sciences and Engineering Research Council of Canada

NSERC Discovery Grant Program

Centre de Recherche Industriel du Québec

Grap’Sud company

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference60 articles.

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3. Modeling of clarified tropical fruit juice deacidification by electrodialysis;Vera;J. Membr. Sci.,2009

4. Optimization of cranberry juice deacidification by electrodialysis with bipolar membrane: impact of pulsed electric field conditions;Pelletier;Sep. Purif. Technol.,2017

5. Deacidification of cranberry juice by electrodialysis: impact of membrane types and configurations on acid migration and juice physicochemical characteristics;Serre;Sep. Purif. Technol.,2016

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